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The La Linda was from a farm of the same name in Colombia and was a really lovely coffee to drink. The first cup went down really quickly (I always drink brewed coffee way too fast) so it wasn't until the second, slightly cooler cup that I took note of the flavours - slightly sharp, treacly and rich were what I wrote down at the time and overall my recollection is of a supremely drinkable brew. I really liked this place - I liked the somewhat hushed atmosphere and the ceremony of it all, although I do think there are some coffee drinkers out there who are WAY too earnest about all this. At the point where enjoyment becomes academic I think you have lost the whole point - luckily the Square Mile folk are all about making this a pleasant and inclusive experience so make sure you go and visit them and stock up on some of their primo beans whilst you're at it! (BTW - if you're interested, "Penny University" is a term used to describe 18th century coffee houses in London and referred to the practise of charging a penny for entry - patrons could then drink coffee, converse and generally have the 18th century equivalent of a flat white at Lantana with some mates. Nice.)
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I'm filled with knowledge and a desire to try this out.!
ReplyDeleteThe term Penny University reminds me of the term "Penny Stinkards" (no offense intended) that refers to the penny fee for standing room entrance to the foot of the open-air Rose Theatre (reconstructed beautifully and delivering Shakespeare's finest, again, in London's Bankside). Apparently these patrons were especially fragrant, hence the descriptive term, "Stinkards."
I love it - "stinkard" is my new favourite word. Unfortunately a few latter day stinkards were on my morning journey on the Northern Line today...
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