Monday, 22 November 2010
Coffee@33 - Brighton
Fernandez and Wells-ish look that works so well for this sort of place and on a chilly Brighton Saturday it was really warm and welcoming. They use Square Mile beans and made tip-top flat whites and cortados (I sampled both, several times over the weekend) plus their snacks were amazing including a sort of coconuty jammy thing that had that wonderful childhood-familiarity that makes eating cakes such a primal experience (well for me at least). So if ever you are in the vicinity of the train station, about 5 minutes walk down Trafalgar Street to be exact then definitely make sure you visit these guys - this place rocks.