Tuesday, 22 November 2011

Ducksoup - Dean St W1

Dean Street is fast becoming one of my favourite Soho food streets - I have written before about Dean St Townhouse and the wonderful Cay Tre and now I can add Ducksoup to the list.  Stripped back, pared down almost to the point of shabbiness, Ducksoup reminds me of places I liked in Melbourne in the 90s, maybe along Brunswick Street or in St Kilda (as they were then).  A turn-table and a stack of records greet you as you enter and they are more than happy for you to bring something from your own vinyl collection to play.  A simple hand-written menu has limited but delicious sounding options - I went for the lamb chops, which were cooked to perfection, salty and with a wedge of lemon to squeeze over.  Accompanying the incredibly delicious chops we shared pumpkin, spinach and goats curd, as well as courgettes cooked with mint & chilli - all top notch also.  I loved the fact that there were no standard soft drinks available (Coke etc) but only ginger beer and Sicilian lemonade.  Also loved the fact that booze was front and centre - and on any other day I would have partaken.  I loved this place and definitely plan to come and prop up the bar one evening - plus I need to get me some more of those spectacular lamb chops!

Ducksoup on Urbanspoon

2 comments:

  1. It is this kind of place and Soho which is the thing I miss. Argh cut down Soho-ness brilliance. And lamb (Koreans don't eat lamb).

    Strange how Soho just gets better and better and better year in year out.

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  2. That's why you need to come back Tom!

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